Elemental Analysis, Separation Science, And Metallography News By LECO

MOSH/MOAH Analytics: e-FoodLab Interview with Dr. Susanne Kühn, Kirchhoff Institute

April 26, 2022

Have you seen the article in the latest eFoodLab issue about MOSH/MOAH analytics?
In this interview Dr. Susanne Kühn from our customer
Kirchhoff Institute describes how she uses LECO´s GC×GC-BT-TOF-MS for the characterization of the MOAH fraction. She describes why GC×GC enables a more detailed examination of the MOSH and MOAH fractions.  Interested?

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On-Demand Video Challenges and Solutions in Aroma Profiling (MDCW 2022)

February 24, 2022

Did you miss LECO's webinar during MDCW 2022?
Lena M. Dubois' presentation discussing solutions to challenges faced in routine analysis and discovery work during aroma analysis in the food industry is now available as on-demand video.  

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Enhance Your Biomarker Discovery and Validation Using LECO GC-TOFMS

February 15, 2022

GC-MS is widely viewed as the gold standard for biomarker discovery and identification in breath research. Multiple articles have been published utilising LECO GC-TOFMS and GC×GC-TOFMS showing typically:

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