Elemental Analysis, Separation Science, And Metallography News By LECO

Embark on a scientific odyssey into the captivating world of aroma analysis as we delve into the intricate bouquet of 'Cacciatori di Briciole' (Breadcrust Hunters) beer. Through meticulous analysis conducted by esteemed scientists, we explore the transformative power of sustainable brewing practices.

And the award goes to…

Professor John Langley!

He is a beacon of excellence in the realm of separation science. We are thrilled to announce that Professor Langley has been honoured with the prestigious 2024 Silver Jubilee Medal by The Chromatographic Society!

Elevate your expertise in analytical chemistry and food safety with a hands-on demonstration of the state-of-the-art GC×GC-TOFMS/FID workflow for MOSH/MOAH analysis.

The world of GC-MS applications is constantly expanding, growing into novel applications and improving classical uses. To celebrate the advancements of this powerful technology, LECO and The Analytical Scientist created an eBook that takes a look at some of the emerging uses of GC-MS. From measuring volcanic emissions to predict eruptions to developing the ultimate untargeted technique with GCxGC-MS, these articles explore a variety of topics.

Have you seen the article in the latest eFoodLab issue about MOSH/MOAH analytics?
In this interview Dr. Susanne Kühn from our customer Kirchhoff Institute describes how she uses LECO´s GC×GC-BT-TOF-MS for the characterization of the MOAH fraction. She describes why GC×GC enables a more detailed examination of the MOSH and MOAH fractions.  Interested?

Did you miss LECO's webinar during MDCW 2022?
Lena M. Dubois' presentation discussing solutions to challenges faced in routine analysis and discovery work during aroma analysis in the food industry is now available as on-demand video.