In this application note, you will learn how the combination of GC×GC and HRTOFMS resulted in excellent quantitative PCP data.
Household dust is a repository of hazardous compound accumulation and therefore an important indicator of chemical exposure.
Read More…Have you seen the article in the latest eFoodLab issue about MOSH/MOAH analytics?
In this interview Dr. Susanne Kühn from our customer Kirchhoff Institute describes how she uses LECO´s GC×GC-BT-TOF-MS for the characterization of the MOAH fraction. She describes why GC×GC enables a more detailed examination of the MOSH and MOAH fractions. Interested?
Pesto can trace its roots back to ancient times, though it really only started taking off in North America in the 1980s and 90s. Though the primary base is consistent, with pine nuts, basil, and olive oil, individual recipes vary. As canned and bottled pesto became more accessible, individual manufacturers developed their own unique flavor profiles. While these recipes are usually trade secrets, the power of GC×GC TOFMS can tease apart some of the differences.
Read More…Did you miss LECO's webinar during MDCW 2022?
Lena M. Dubois' presentation discussing solutions to challenges faced in routine analysis and discovery work during aroma analysis in the food industry is now available as on-demand video.
Being pushed to do more with less everyday can leave your laboratory stressed, frustrated, and overwhelmed. We understand your challenges and know how valuable your time is. Our instruments provide fast, accurate, and reliable results for millions of samples worldwide every year. Tell us what samples you're running and why. We’ll show you a way to improve productivity and achieve success.
Our quality—and our results—speak for themselves.
