Elemental Analysis, Separation Science, And Metallography News By LECO

Unlike the detailed list of nutritional requirements for human food, pet food in North America must only report on four main values in their Guaranteed Analysis on the label: protein, fat, fiber, and moisture. Additional nutrients must be included if they are called out specifically on the label, but manufacturers can also voluntarily add more nutrients to provide consumers with more information or further demonstrate the nutritional value of their products. One voluntary "nutrient" that shows up with surprising frequency in these lists is actually "Ash". But ash in the analysis doesn't actually mean ash is in the food. Rather, it explains the process by which mineral content is determined.

Analysing animal feed samples for moisture and ash content can be a tedious and time-consuming task for labs and companies in the food and feed industry. However, with LECO's TGA801, this process can be streamlined and automated to save time and reduce manual labor.

Pet ownership has increased over the last few years, when an explosive boom during the COVID-19 lockdowns showing no signs of stopping. Over 70% of American households have at least one pet, with most of those homes having at least one cat or dog. As pet ownership continues to rise, so too does the demand for pet food.

Source: hpconstruction.co.uk / jewelleryfocus.co.uk

Dr. Belen Morales, Head of Analytical Services talked with LECO about how the Sheffield Assay Office serves its customers, the technologies and types of analysis employed to meet the clients' requirements, the scope of treated sample range, and the role LECO is playing in this context.

LECO solutions for wastewater and sewage sludge – Automated Moisture, ASH and Volatile Determination in Sewage Sludge

Sludge is a fundamental part of the water treatment process and the main residue of the purification treatments.

A Small Overview and Comparison

The protein content in food and feeds is one of the parameters that are commonly analysed within most routine control samples in a food laboratory. Generally, the two most used reference methods/technologies are the wet chemistry method after Kjeldahl and the combustion method after Dumas.

Year after year, the popularity of juice continues to rise. As consumers become more health- and environmentally-conscious, juice has risen to the forefront as a sustainable, vegan, and nutritious beverage option. It certainly doesn't hurt that with the pandemic, people have shifted to entertaining at home and making their own mixed drinks with juices as mixers. But how does juice actually hold up to nutritional demands?