Elemental Analysis, Separation Science, And Metallography News By LECO

In this application note, you will learn how the combination of GC×GC and HRTOFMS resulted in excellent quantitative PCP data.

Household dust is a repository of hazardous compound accumulation and therefore an important indicator of chemical exposure.

Does automated hardness testing software really provide that much of an advantage over manual methods? LECO's Cornerstone-based AMH55 system takes the human variance out of the process, making it fast, precise, and accurate, but just how much variance is actually involved? LECO decided to put it to the test, pitting seven humans of varying metallographic experience against the AMH55.

LECO solutions for wastewater and sewage sludge – Automated Moisture, ASH and Volatile Determination in Sewage Sludge

Sludge is a fundamental part of the water treatment process and the main residue of the purification treatments.

A Small Overview and Comparison

The protein content in food and feeds is one of the parameters that are commonly analysed within most routine control samples in a food laboratory. Generally, the two most used reference methods/technologies are the wet chemistry method after Kjeldahl and the combustion method after Dumas.

Year after year, the popularity of juice continues to rise. As consumers become more health- and environmentally-conscious, juice has risen to the forefront as a sustainable, vegan, and nutritious beverage option. It certainly doesn't hurt that with the pandemic, people have shifted to entertaining at home and making their own mixed drinks with juices as mixers. But how does juice actually hold up to nutritional demands?

Have you seen the article in the latest eFoodLab issue about MOSH/MOAH analytics?
In this interview Dr. Susanne Kühn from our customer Kirchhoff Institute describes how she uses LECO´s GC×GC-BT-TOF-MS for the characterization of the MOAH fraction. She describes why GC×GC enables a more detailed examination of the MOSH and MOAH fractions.  Interested?

Pesto can trace its roots back to ancient times, though it really only started taking off in North America in the 1980s and 90s. Though the primary base is consistent, with pine nuts, basil, and olive oil, individual recipes vary. As canned and bottled pesto became more accessible, individual manufacturers developed their own unique flavor profiles. While these recipes are usually trade secrets, the power of GC×GC TOFMS can tease apart some of the differences.

The price of crude oil is one of the great drivers of our economy. At a minimum, the price of all goods includes costs of transporting them from manufacturer to consumer. But the price of crude oil and other oil materials can feel fickle, increasing and decreasing with supply or demand or even just market sentiment. Natural disasters or humanitarian crises can drastically impact availability or demand, sending prices hurtling skyward or crashing down. No refinery can control the entire market. All a refinery can do is operate their facilities in the most efficient and optimized manner. Doing that, however, requires an accurate way to monitor their process.