Elemental Analysis, Separation Science, And Metallography News By LECO

Automated TGA Methods for Feed Analysis: Goodbye Manual Labor, Hello Speed & Precision

May 16, 2023

Analysing animal feed samples for moisture and ash content can be a tedious and time-consuming task for labs and companies in the food and feed industry. However, with LECO's TGA801, this process can be streamlined and automated to save time and reduce manual labor.

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Protein-Rich Pet Food

February 24, 2023

Pet ownership has increased over the last few years, when an explosive boom during the COVID-19 lockdowns showing no signs of stopping. Over 70% of American households have at least one pet, with most of those homes having at least one cat or dog. As pet ownership continues to rise, so too does the demand for pet food.

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Avoiding Embrittlement with the H836EN

November 22, 2022

In 2013, as the eastern span replacement of the San Francisco-Oakland Bay Bridge was drawing to a close, 277 vertical steel rods to improve the seismic stability of the replacement were tested under tension using three-inch-diameter bolts. Within two weeks, 32 of the steel rods had snapped. 277 of these rods were used in the $6.5 billion construction project, but only 96 were accessible. Metal testing suggested hydrogen embrittlement during the manufacturing of the rods may have caused the failures. Thankfully, this was able to be corrected before the bridge opened, but it was a major setback in the construction.

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Dr. Belen Morales I LECO Interview with Sheffield Assay Office (UK)

October 14, 2022

Source: hpconstruction.co.uk / jewelleryfocus.co.uk

Dr. Belen Morales, Head of Analytical Services talked with LECO about how the Sheffield Assay Office serves its customers, the technologies and types of analysis employed to meet the clients' requirements, the scope of treated sample range, and the role LECO is playing in this context.

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All About Aluminum: The New H836EN

October 5, 2022

Once more expensive than gold, aluminum has not lost its value over the years, only its price tag. Thanks to revolutionary methods of production largely developed in the late 1800s, the price of aluminum dropped from $34 an ounce in 1852 ($1,276 in 2022 dollars) to just $0.09 an ounce today. As a low-density, high-strength, corrosion-resistant metal, aluminum's usefulness has led to incredible consumption in many industries from transportation to packaging.

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Quantitative Analysis of Polychlorinated Paraffins by Comprehensive GC×GC-HRTOFMS

July 18, 2022

In this application note, you will learn how the combination of GC×GC and HRTOFMS resulted in excellent quantitative PCP data.

Household dust is a repository of hazardous compound accumulation and therefore an important indicator of chemical exposure.

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Sewage Sludge & Wastewater Determination with the TGA801

June 8, 2022

LECO solutions for wastewater and sewage sludge – Automated Moisture, ASH and Volatile Determination in Sewage Sludge

 

Sludge is a fundamental part of the water treatment process and the main residue of the purification treatments.

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Protein Analysis – Dumas vs. Kjeldahl

May 17, 2022

A Small Overview and Comparison

The protein content in food and feeds is one of the parameters that are commonly analysed within most routine control samples in a food laboratory. Generally, the two most used reference methods/technologies are the wet chemistry method after Kjeldahl and the combustion method after Dumas.

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Juicing Juice: Determining Protein with the FP928

May 4, 2022

Year after year, the popularity of juice continues to rise. As consumers become more health- and environmentally-conscious, juice has risen to the forefront as a sustainable, vegan, and nutritious beverage option. It certainly doesn't hurt that with the pandemic, people have shifted to entertaining at home and making their own mixed drinks with juices as mixers. But how does juice actually hold up to nutritional demands?

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MOSH/MOAH Analytics: e-FoodLab Interview with Dr. Susanne Kühn, Kirchhoff Institute

April 26, 2022

Have you seen the article in the latest eFoodLab issue about MOSH/MOAH analytics?
In this interview Dr. Susanne Kühn from our customer
Kirchhoff Institute describes how she uses LECO´s GC×GC-BT-TOF-MS for the characterization of the MOAH fraction. She describes why GC×GC enables a more detailed examination of the MOSH and MOAH fractions.  Interested?

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